Ono Hawaiian BBQ operates 79 restaurants throughout its two states of operation, with plans to open more in 2019.
Ono Hawaiian BBQ, known for its island-inspired Hawaiian plates is making waves with the debut of their new limited time wild caught Grilled Mahi Mahi. Available starting March 10, guests will have the option of trying this tasty and healthier menu item at all Ono Hawaiian BBQ locations.
A favorite staple in the Hawaiian diet, mahi mahi is a delicious lean fish with a delicate flavor that is eaten regularly on the islands. The mahi mahi Ono Hawaiian BBQ uses is wild caught from the Pacific, grilled-to-order and available with house made lemon pepper seasoning or teriyaki drizzle. The Grilled Mahi Mahi is available as a traditional Hawaiian lunch plate or on a bed of fresh mix salad.
“We are very excited to launch the wild caught Grilled Mahi Mahi at all of our Ono Hawaiian BBQ locations,” says Joshua Liang, Chief Executive Officer of Ono Hawaiian BBQ. “Whenever possible, we source wild-caught fish, and are passionate about bringing the essence of the islands to the mainland through our fresh, made-to-order Hawaiian inspired dishes served with aloha.”